THE FINAL WEEK BEFORE YOUR 10 KM EVENT
Continue to follow your hydration plan. One of the challenges you face is to the properly hydrated on the day of the race. Whenever possible, drink 2 L per day between meals and finish, between D-4 and D-1, by adding maltodextrin to your drink.
During the final week, the most noticeable changes will be to your diet. The aim is to increase your energy reserves (glycogen) without losing weight or tiring you out, for example. During the last few days of your preparation, when you are reducing the frequency and intensity of your training sessions, increase the proportion of carbs in your meals and reduce the level of fat and fibre in order to put less of a burden on your digestive system. What's more, choose food products that have an alkalinising effect to counteract the acidifying effect of physical exercise. Examples of these are bananas, chestnuts, potatoes, green vegetables or even water that is rich in bicarbonates. Do not confuse a product that has an alkalinising effect with an alkaline product, or a product that has an acidifying effect with an acid: Lemon, for example, has a highly acidic taste, yet it is a powerful alkalinising agent.