Mass Gainer 3 900g - Chocolate

Ref :
Key feature
Formula contains 17g of protein and a mixture of carbohydrates/100g. High-protein formula that promotes muscle gain.



Protein content
From 10% to 20%
Medium (0.2 kg to 2.9 kg)
Body type
Approved by
Our panel of testers and our nutritionist.
The Aptonia MASS GAINER range has been developed by our own teams in our own laboratory. All the products in this range have been tested at each stage of their development by consumers and/or customers in order to best meet their requirements. These products have also undergone various quality checks in order to guarantee 100% quality.
Designed to :
ectomorph athletes wanting to GAIN MASS FAST.


Recommendations for use: for power sports, we recommend taking it before your workout; To gain mass, we recommend you take two to three shakes per day you workout. The total average recommended daily protein intake for athletes is 1 to 1.5g/kg of bodyweight/day. Two-thirds of your protein intake should come from a varied and balanced diet. When taken for long periods (over 2 months), ask your doctor or dietician for advice.
Storage Tips
Store in a cool, dry place.
Kidney or liver disease. Pregnant women, under 14 years old

Additional information

Preparation Instructions
Mix 100g of MASS GAINER 3 with 200 ml of water or milk in a sieve shaker to obtain the desired texture. Shake for 30 seconds and enjoy.
Recommendations for use
The average recommended daily intake of protein for an athlete is 1 to 1.5 g/kg of bodyweight/day (2/3 of this intake should be obtained from your daily diet).
Energy: 100g | 100g
1642kJ - 387kcal | 1642kJ - 387kcal
Fat: 100g | 100g
1.9g | 1.9g
of which saturates: 100g | 100g
1.0g | 1.0g
Carbohydrate: 100g | 100g
75g | 75g
Of which sugar: 100g | 100g
38g | 38g
Protein: 100g | 100g
17g | 17g
Dietary fibre: 100g | 100g
1.0g | 1.0g
Salt: 100g | 100g
0.07g | 0.07g

Products benefits

Aids normal muscle function
100% WHEY PROTEIN concentrate. 17g of WHEY PROTEIN concentrate per serving
Easy digestion
WHEY proteins are rapidly assimilated and are obtained through ultrafiltration

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