how to prepare shaker
Medium (0.2kg to 2.9kg)
From 81% to 90%
Whey proteins 97.8% (milk) (isolate and concentrate), thickening agent: xanthan gum, flavour, sweeteners: acesulfame potassium and sucralose, colouring: beta-carotene, emulsifiers: sunflower lecithin and soya lecithin. Made in a facility which handles: gluten, egg, sulphites, shellfish, mustard, fish, celery, nuts.
WHEY 9 has been approved by our Aptonia dietitian
Test lab terrain
The Whey protein range has been developed in the Aptonia design laboratory. All Aptonia products are tested at each stage of their development by our technical partners and by consumers in order to best meet their needs. Our Whey proteins are then approved and certified by our dietitian
Designed to :
MAINTAINING muscle mass.
Store in a cool, dry place. Close tightly after use.
kidney or liver disease, pregnancy, children under the age of 16
Of which sugars: 100g | 30g
2.2g | 0.7g
Of which saturates: 100g | 30g
1.5g | 0.5g
Fat: 100g | 30g
2.4g | 0.7g
Recommendations for use
The average recommended daily intake of protein for an athlete is 1 to 1.5 g / kg of bodyweight/day (2/3 of this intake should be obtained from your daily diet).
Mix 30g of WHEY9 with 150-250 ml of water or skimmed milk in a sieve shaker to obtain the desired texture. Shake for 30 seconds then drink and enjoy.
Carbohydrates: 100g | 30g
3.0g | 0.9g
Salt: 100g | 30g
1.0g | 0.3g
Fibre: 100g | 30g
0.8g | 0.2g
Protein: 100g | 30g
83g | 24.9g
Energy: 100g | 30g
360kcal - 1557kJ | 108kcal - 467kJ
Aids normal muscle function
Mix of WHEY protein concentrate and isolate.
Muscle development and maintenance
81g of WHEY protein, of which 18g of BCAA/100g.
Whey proteins obtained via ultra and microfiltration, are assimilated quickly
Low in fat.
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* The prices listed on the site are the prices recommended by DECATHLON SA's central purchasing department.