Medium (0.2kg to 2.9kg)
81% to 90%
Whey proteins 95% (milk) (isolate and concentrate), low-fat cocoa powder, thickening agent: xanthan gum, flavour, sweeteners: acesulfame potassium and sucralose, emulsifiers: sunflower lecithin and soya lecithin. Made in a factory which handles: gluten, egg, sulphites, shellfish, mustard, fish, celery, nuts.
WHEY 9 has been approved by our Aptonia dietitian
Test lab terrain
The Whey protein range has been developed in the Aptonia design laboratory. All Aptonia products are tested at each stage of their development by our technical partners and by consumers in order to best meet their needs. Our Whey proteins are then approved and certified by our dietitian
Designed to :
MAINTAINING muscle mass.
Store in a cool, dry place.Close tightly after use.
kidney or liver disease, pregnancy, children under age 16
Energy: 100g | 30g
356 kcal - 1540 kJ | 107 kcal - 462 kJ
How to prepare
Mix 30g of WHEY9 with 150-250 ml water or skimmed milk in a shaker equipped with a strainer in order to obtain the desired texture. Shake for 30 seconds and enjoy.
Fat: 100g | 30g
2.4g | 0.7g
Protein: 100g | 30g
81.5g | 24.5g
Recommendations for use
The recommended average total protein intake for athletes is 1 to 1.5 g protein/kg of body weight/day. (2/3 of this intake is provided by the diet).
Salt: 100g | 30g
0.9g | 0.3g
Carbohydrates: 100g | 30g
3.0g | 0.9g
Fibre: 100g | 30g
1.8g | < 0.5g
Of which sugars: 100g | 30g
1.5g | 0.5g
Of which saturates: 100g | 30g
1.5g | 0.5g
Aids normal muscle function
Mix of WHEY protein concentrate and isolate.
Muscle development and maintenance
81g of WHEY protein, of which 18g of BCAA/100g.
Whey proteins obtained via ultra and microfiltration, are assimilated quickly
Low in fat.
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* The prices listed on the site are the prices recommended by DECATHLON SA's central purchasing department.