Protein-rich vanilla custard

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An easy protein rich pudding ideal for dessert

Ingredients

Preparation

Mix all ingredients in your blender,

Pour the mixture into ramekins

Heat them in a bain-marie in your oven at 150°C for 30 minutes

Remove from oven and allow to cool down.

Refrigerate these custards for 4 to 5 hours, until they solidify.

 

Marie Fauchille
Dietician | Nutritionist
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