Protein-rich pear-chocolate cake

A touch of mellow sweetness for dessert or snacks

Ingredients

1 dose of chocolate whey 9

1 teaspoon of low-fat cocoa

1 ripe pear

Preparation

Roughly mix the pear,

add the dose of whey protein and cocoa, mix roughly again.

Pour the mixture into 2 small round microwave-safe moulds (choose moulds with high sides).

Cook your mixture in the microwave at 600 watts for 2 minutes, stopping every 15 seconds to check that the mixture is not flowing over the mould.

Allow to cool down then refrigerate for 1 hour.

Marie Fauchille
Dietician | Nutritionist
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