Chestnut protein cake

The ideal cake for a snack or after a workout

Ingredients of the protein cake

  • 150 g cooked and peeled chestnuts
  • 20 g powdered skimmed milk
  • 1 scoop of whey 9 vanilla
  • 3 eggs
  • 1 tsp baking powder

Preparation of the protein cake

Preheat oven to 200°C

Blend the chestnuts with the eggs,

Add the powdered milk, whey 9 and baking powder. Blend again until the mixture is smooth.

Pour the mixture into 4 small cake pans

Bake for 20 minutes.

 

Eat your cake with some applesauce or protein pudding, it's delicious

Marie Fauchille
Dietician | Nutritionist
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